YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh blueberries, finished with a handful of toasted sliced almonds.
INGREDIENTS
170g Non-fat Greek Yogurt
15g Vanilla Protein Powder
25g Sliced Almonds
50g Fresh Blueberries
1/4 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
In a clear glass or parfait jar, spoon in half of the protein-infused yogurt mixture.
Add a layer of fresh blueberries over the yogurt.
Top with the remaining yogurt mixture and spread evenly.
Sprinkle the sliced almonds over the top for a toasted, crunchy finish.