YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh berries, finished with hemp hearts and almonds for a satisfying, nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously for about 30 seconds until the protein powder is fully incorporated and the yogurt is light and silky.
Prepare the berries by rinsing them and patting them dry; if using strawberries, slice them into smaller pieces.
In a glass or dessert bowl, spoon in half of the whipped yogurt mixture to create the first layer.
Top the yogurt with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Sprinkle the hemp hearts and sliced almonds over the top to add texture and healthy fats.