NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

0.25 cup Canned black beans

2 small Corn tortillas

0.25 cup Non-fat Greek yogurt

0.13 whole Avocado

1 tsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Heat the avocado oil in a medium skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.

• 3

  Stir in the rinsed black beans, chili powder, cumin, garlic powder, sea salt, and black pepper, cooking for 2-3 minutes until the beans are heated through.

• 4

  While the turkey cooks, mash the avocado in a small bowl and whisk in the Greek yogurt and lime juice until a smooth, velvety crema forms.

• 5

  Briefly toast the corn tortillas in a dry pan or over a low open gas flame until they are pliable and slightly charred.

• 6

  Divide the turkey and black bean mixture evenly between the tortillas and top each with a generous dollop of the avocado crema.