Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 12g Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a decadent mousse, topped with fresh raspberries and crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33g

Fat

11.9g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

2 tablespoons Unsweetened Almond Milk

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt and unsweetened cocoa powder in a medium mixing bowl and whisk until the cocoa is fully incorporated.
2
Add the chocolate protein powder and almond butter, stirring gently to prevent the powder from flying out of the bowl.
3
Slowly drizzle in the almond milk while whisking until you reach a smooth, pudding-like consistency.
4
Taste the mixture and add a drop of stevia or monk fruit sweetener if you prefer a sweeter dessert.
5
Transfer the pudding to a serving bowl and refrigerate for 10 minutes to allow the flavors to meld.
6
Top with fresh raspberries and cacao nibs just before serving for a satisfying crunch.