Name: Garlic Butter Shrimp Pasta with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 1 cup asparagus; 0.75 cup whole grain pasta; 1 tbsp ghee; 2 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley

Garlic Butter Shrimp Pasta with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta with Asparagus

Sautéed shrimp and crisp-tender asparagus tossed with whole grain pasta in a silky garlic-infused ghee sauce with a bright squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.7g

Fat

17.4g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

1 cup asparagus

0.75 cup whole grain pasta

1 tbsp ghee

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the whole grain pasta according to package directions until al dente, drain, and set aside.
2
In a large skillet, melt the ghee over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
4
Add the shrimp and chopped asparagus to the skillet, seasoning with sea salt and black pepper.
5
Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque and the asparagus is tender-crisp.
6
Stir in the cooked pasta and lemon juice, tossing everything together to coat thoroughly in the garlic sauce.
7
Garnish with chopped fresh parsley and serve immediately.