Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

274kcal
Protein
30.6g
Fat
5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tbsp Cacao Nibs

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no lumps.

  • 3

    Add the pure maple syrup and unsweetened almond milk to the mixture.

  • 4

    Whisk vigorously for 1-2 minutes until the mixture reaches a silky, pudding-like consistency.

  • 5

    Transfer the pudding to a serving dish and refrigerate for at least 30 minutes to set.

  • 6

    Just before serving, garnish with the cacao nibs for an added crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

274kcal
Protein
30.6g
Fat
5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tbsp Cacao Nibs

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no lumps.

  • 3

    Add the pure maple syrup and unsweetened almond milk to the mixture.

  • 4

    Whisk vigorously for 1-2 minutes until the mixture reaches a silky, pudding-like consistency.

  • 5

    Transfer the pudding to a serving dish and refrigerate for at least 30 minutes to set.

  • 6

    Just before serving, garnish with the cacao nibs for an added crunch.