Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

265kcal
Protein
30g
Fat
6.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

190 grams Nonfat Greek Yogurt

8 grams Vanilla Whey Protein Isolate

60 grams Fresh Raspberries

40 grams Fresh Blueberries

12 grams Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.

  • 2

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Add a layer of half the raspberries and blueberries over the yogurt.

  • 4

    Spoon the remaining yogurt mixture on top of the berry layer.

  • 5

    Garnish with the remaining berries and the sliced almonds for a toasted crunch.

Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

265kcal
Protein
30g
Fat
6.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

190 grams Nonfat Greek Yogurt

8 grams Vanilla Whey Protein Isolate

60 grams Fresh Raspberries

40 grams Fresh Blueberries

12 grams Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.

  • 2

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Add a layer of half the raspberries and blueberries over the yogurt.

  • 4

    Spoon the remaining yogurt mixture on top of the berry layer.

  • 5

    Garnish with the remaining berries and the sliced almonds for a toasted crunch.