YOUR SOLIN GENERATED RECIPE
Berry Almond Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with juicy fresh berries and a drizzle of nutty almond butter for a satisfying crunch.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh blueberries
1 tsp almond butter
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries.
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight.
Before eating, stir the oats once more and top with the remaining blueberries and a drizzle of almond butter.