YOUR SOLIN GENERATED RECIPE
Berry Almond Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant mixed berries and crunchy toasted almond slivers for a satisfying morning meal.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh mixed berries
1 tbsp sliced almonds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, cinnamon, and vanilla extract.
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the mixed berries to infuse the oats with natural sweetness.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining fresh berries and sliced almonds for a delightful crunch.