YOUR SOLIN GENERATED RECIPE
Seared Beef Strips with Garlic Rice and Steamed Broccoli
Pan-seared sirloin strips and garlic-infused rice served with tender steamed broccoli, finished with a drizzle of savory coconut aminos.
INGREDIENTS
4 ounces Beef Sirloin Strips
0.75 cup cooked White Rice
1.5 cups Broccoli florets
2 teaspoons Avocado Oil
2 cloves Garlic, minced
1 tablespoon Coconut Aminos
PREPARATION
Prepare the white rice according to package instructions or use pre-cooked rice warmed through.
Steam the broccoli florets over boiling water for 4-5 minutes until they are tender-crisp and vibrant green.
Heat the avocado oil in a large skillet over medium-high heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant but not browned.
Add the beef strips to the skillet in a single layer and sear for 2-3 minutes per side until browned and cooked to your preference.
Pour the coconut aminos over the beef in the final minute of cooking, tossing to coat the strips in a light glaze.
Fluff the rice with a fork and serve the seared beef and steamed broccoli alongside it for a clean, balanced meal.