YOUR SOLIN GENERATED RECIPE
High-Protein Berry Yogurt Parfait with Crunchy Granola
Creamy non-fat Greek yogurt layered with vibrant fresh berries and crunchy oat granola for a refreshing and satisfying morning start.
INGREDIENTS
1.75 cups non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 cup fresh strawberries
0.33 cup low-sugar oat granola
1 tsp raw honey
0.25 tsp ground cinnamon
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and ground cinnamon, stirring until the spice is evenly distributed.
Wash the blueberries and strawberries, then slice the strawberries into thin bite-sized pieces.
Select a tall glass or a wide-mouth mason jar for assembly.
Spoon half of the cinnamon-yogurt mixture into the bottom of the glass to form the first layer.
Add half of the blueberries and sliced strawberries over the yogurt layer.
Sprinkle half of the low-sugar oat granola over the fruit to add texture.
Repeat the process by adding the remaining yogurt, followed by the rest of the berries and the remaining granola.
Drizzle the raw honey over the top layer and serve immediately while the granola is perfectly crisp.