YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Steel Cut Oats
Steel cut oats simmered until creamy and whipped with fluffy egg whites, topped with a vibrant berry compote and a dollop of tangy Greek yogurt.
INGREDIENTS
0.25 cup steel cut oats
1 cup water
0.5 cup liquid egg whites
1 scoop vanilla protein powder
0.5 cup mixed berries
0.25 cup non-fat Greek yogurt
1 tsp chia seeds
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a boil over medium-high heat.
Add the steel cut oats, reduce heat to low, and simmer uncovered for 15-20 minutes until the liquid is mostly absorbed.
Slowly pour in the liquid egg whites while whisking constantly for 2-3 minutes until the oats become voluminous and fluffy.
Remove the pan from the heat and stir in the vanilla protein powder, ground cinnamon, and vanilla extract until completely smooth.
Place the mixed berries in a small microwave-safe bowl and heat for 30-45 seconds until they release their juices and form a light syrup.
Transfer the protein oats to a serving bowl and top with the non-fat Greek yogurt, warm berry compote, and chia seeds.