Name: Slow Cooker Herb-Garlic Chicken Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 cup Low-sodium chicken broth; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Sliced carrots; 0.5 cup Trimmed green beans; 0.5 cup Cooked quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Garlic Chicken Dinner

Tender chicken breasts slow-cooked in a fragrant garlic-herb broth, served with buttery carrots and green beans for a savory and satisfying finish.

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NUTRITION

Protein

48.5g

Fat

21.5g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Low-sodium chicken broth

1 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Sliced carrots

0.5 cup Trimmed green beans

0.5 cup Cooked quinoa

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PREPARATION

1
Place the chicken breasts at the bottom of the slow cooker.
2
In a small bowl, whisk together the chicken broth, olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3
Pour the herb mixture over the chicken.
4
Add the sliced carrots and trimmed green beans on top of the chicken.
5
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and cooked through.
6
Remove the chicken and slice it, then serve alongside the vegetables and cooked quinoa.