YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Soft-scrambled eggs whisked with egg whites and folded with savory turkey sausage and wilted spinach, finished with a touch of silky ghee.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
2 ounces Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Ghee
PREPARATION
Heat a non-stick skillet over medium heat and add the sliced turkey sausage, browning until golden.
Add the fresh spinach to the skillet and sauté until just wilted, then remove the sausage and spinach and set aside.
In a small bowl, whisk together the whole eggs and egg whites until well combined and slightly frothy.
Lower the heat to medium-low and melt the ghee in the same skillet, ensuring the surface is well coated.
Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula.
Continue to cook the eggs using a sweeping motion until they are soft and creamy, avoiding high heat.
Fold the cooked sausage and spinach back into the eggs just before they are fully set.
Season with a pinch of sea salt and black pepper to taste and serve immediately.