Name: Baked Lemon Herb Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1.5 cup asparagus; 1 tsp olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tsp dried dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Lemon Herb Salmon with Asparagus

Fresh salmon fillets baked with a zesty lemon-herb rub alongside tender-crisp asparagus for a bright and clean dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.4g

Fat

33.1g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1.5 cup asparagus

1 tsp olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and spread the spears in a single layer on one side of the prepared baking sheet.
3
Pat the salmon fillet dry with a paper towel and place it on the other side of the baking sheet.
4
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and dried dill.
5
Brush the herb mixture evenly over the salmon and the asparagus, then sprinkle both with sea salt and black pepper.
6
Bake for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is tender-crisp.