Silky Chocolate Protein Pudding with Crunchy Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Crunchy Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Crunchy Hazelnuts

Whipped Greek yogurt and creamy avocado blended with dark cocoa and maple syrup, topped with toasted, buttery hazelnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
18.2g
Fat
28.2g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

120g Plain 2% Greek Yogurt

50g Ripe Avocado

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 oz Dry-Roasted Hazelnuts

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, pitted avocado, cocoa powder, maple syrup, and vanilla extract into a small food processor or high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.

  • 3

    Transfer the pudding into a serving bowl and refrigerate for 15 to 20 minutes to allow the texture to set.

  • 4

    Roughly chop the dry-roasted hazelnuts using a kitchen knife.

  • 5

    Garnish the chilled chocolate pudding with the chopped hazelnuts and serve immediately.

Silky Chocolate Protein Pudding with Crunchy Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Crunchy Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Crunchy Hazelnuts

Whipped Greek yogurt and creamy avocado blended with dark cocoa and maple syrup, topped with toasted, buttery hazelnuts.

NUTRITION

434kcal
Protein
18.2g
Fat
28.2g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

120g Plain 2% Greek Yogurt

50g Ripe Avocado

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 oz Dry-Roasted Hazelnuts

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt, pitted avocado, cocoa powder, maple syrup, and vanilla extract into a small food processor or high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.

  • 3

    Transfer the pudding into a serving bowl and refrigerate for 15 to 20 minutes to allow the texture to set.

  • 4

    Roughly chop the dry-roasted hazelnuts using a kitchen knife.

  • 5

    Garnish the chilled chocolate pudding with the chopped hazelnuts and serve immediately.