YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola
Chilled layers of velvety Greek yogurt and fresh mixed berries topped with crunchy almond granola and a drizzle of golden honey.
INGREDIENTS
100g Low-Fat Greek Yogurt
1 cup Mixed Berries
0.5 cup Almond Granola
0.75 tablespoon Honey
0.5 tablespoon Chia Seeds
PREPARATION
Wash the fresh berries and pat them dry with a paper towel to ensure they stay crisp.
Spoon half of the Greek yogurt into the bottom of a glass jar or serving bowl.
Add a layer of half the mixed berries followed by half of the almond granola and half of the chia seeds.
Repeat the process by adding the remaining yogurt, berries, granola, and chia seeds in even layers.
Finish the parfait by drizzling the honey over the top for a touch of natural sweetness.