Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Tender turkey breast grilled with lemon and herbs, served alongside fluffy quinoa and oven-roasted broccoli for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
35.9g
Fat
10.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Toss the broccoli florets on a baking sheet with half of the olive oil and a pinch of salt and pepper.

  • 3

    Roast the broccoli in the oven for 15 to 20 minutes until the edges are tender and slightly charred.

  • 4

    Whisk together the remaining olive oil, lemon juice, and dried oregano in a small bowl.

  • 5

    Brush the turkey breast with the lemon-herb mixture and grill for 5 to 6 minutes per side until cooked through.

  • 6

    Place the cooked quinoa on a plate, fluff it with a fork, and serve with the grilled turkey and roasted broccoli.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Tender turkey breast grilled with lemon and herbs, served alongside fluffy quinoa and oven-roasted broccoli for a satisfying crunch.

NUTRITION

344kcal
Protein
35.9g
Fat
10.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Toss the broccoli florets on a baking sheet with half of the olive oil and a pinch of salt and pepper.

  • 3

    Roast the broccoli in the oven for 15 to 20 minutes until the edges are tender and slightly charred.

  • 4

    Whisk together the remaining olive oil, lemon juice, and dried oregano in a small bowl.

  • 5

    Brush the turkey breast with the lemon-herb mixture and grill for 5 to 6 minutes per side until cooked through.

  • 6

    Place the cooked quinoa on a plate, fluff it with a fork, and serve with the grilled turkey and roasted broccoli.