YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
2 teaspoons Chia Seeds
1 teaspoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a mixing bowl.
Add the vanilla protein powder and whisk until the texture is smooth and creamy.
Gently fold in half of the mixed berries.
Transfer the mixture to a serving bowl.
Top with the remaining berries and chia seeds.
Drizzle with almond butter before serving.