NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 cup red bell pepper

0.5 cup yellow onion

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp garlic powder

1 tbsp fresh parsley

PREPARATION

• 1

  Heat the olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula.

• 3

  Season the turkey with sea salt, black pepper, smoked paprika, and garlic powder.

• 4

  Stir in the diced red bell pepper and yellow onion, cooking for 5-7 minutes until the turkey is browned and vegetables are softened.

• 5

  Use a spoon to create two small wells in the turkey and vegetable mixture.

• 6

  Carefully crack one egg into each well.

• 7

  Reduce the heat to medium, cover the skillet with a lid, and cook for 3-4 minutes until the egg whites are fully set but the yolks remain soft.

• 8

  Remove from heat, garnish with chopped fresh parsley, and serve directly from the skillet.