Name: Creamy Baked Buffalo Chicken Dip with Celery Stalks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded chicken breast; 2 oz light cream cheese; 0.25 cup non-fat plain Greek yogurt; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tbsp sliced green onions; 2 cup celery sticks

Creamy Baked Buffalo Chicken Dip with Celery Stalks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip with Celery Stalks

Creamy buffalo chicken dip baked until bubbly and served with crisp celery stalks for a satisfying crunch.

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NUTRITION

Protein

56.7g

Fat

15.6g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

2 oz light cream cheese

0.25 cup non-fat plain Greek yogurt

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp sliced green onions

2 cup celery sticks

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, stir together the light cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder until the mixture is smooth and well combined.
3
Fold the shredded chicken breast into the creamy buffalo mixture until it is evenly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Place the dish in the oven and bake for 15 to 20 minutes until the dip is hot and the edges are bubbling.
6
Remove the dish from the oven and garnish the top with the sliced green onions.
7
Serve the warm dip immediately with the fresh celery sticks for dipping.