YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh mixed berries and crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate whey protein isolate and unsweetened cocoa powder to ensure no lumps.
Whisk vigorously until the mixture is completely smooth and aerated.
Fold in the chia seeds and allow the pudding to rest for 5-10 minutes to thicken.
Garnish with the fresh mixed berries before serving.