YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Chilled cottage cheese layered with fresh berries and hemp hearts, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
0.5 cup Blueberries
0.5 cup sliced Strawberries
1.5 tablespoons slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Scoop the low-fat cottage cheese into a medium-sized breakfast bowl.
Rinse the blueberries and strawberries under cold water.
Hull and slice the strawberries into bite-sized pieces.
Arrange the berries over the cottage cheese in an even layer.
Scatter the hemp hearts and slivered almonds over the top for a nutty, toasted finish.