YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Creamy vanilla protein and almond flour blended into a soft, chewy dough studded with rich dark chocolate chips for a satisfying, high-protein treat.
INGREDIENTS
1.5 scoop vanilla protein powder
0.25 cup almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
2 tbsp unsweetened almond milk
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Stir in the creamy almond butter and vanilla extract until the mixture becomes crumbly.
Add the almond milk one tablespoon at a time, stirring constantly until a thick, cohesive dough forms that can be easily handled.
Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed.
Roll the dough into bite-sized spheres or press into a small bowl to enjoy immediately as a dense, fudge-like treat.