No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy vanilla protein and almond flour blended into a soft, chewy dough studded with rich dark chocolate chips for a satisfying, high-protein treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

520kcal
Protein
46.4g
Fat
30.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Stir in the creamy almond butter and vanilla extract until the mixture becomes crumbly.

  • 3

    Add the almond milk one tablespoon at a time, stirring constantly until a thick, cohesive dough forms that can be easily handled.

  • 4

    Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed.

  • 5

    Roll the dough into bite-sized spheres or press into a small bowl to enjoy immediately as a dense, fudge-like treat.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy vanilla protein and almond flour blended into a soft, chewy dough studded with rich dark chocolate chips for a satisfying, high-protein treat.

NUTRITION

520kcal
Protein
46.4g
Fat
30.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Stir in the creamy almond butter and vanilla extract until the mixture becomes crumbly.

  • 3

    Add the almond milk one tablespoon at a time, stirring constantly until a thick, cohesive dough forms that can be easily handled.

  • 4

    Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed.

  • 5

    Roll the dough into bite-sized spheres or press into a small bowl to enjoy immediately as a dense, fudge-like treat.