Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 15g Slivered Almonds; 1 tsp Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with a medley of fresh berries and crunchy toasted almonds.

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NUTRITION

Protein

42.7g

Fat

9.3g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

15g Slivered Almonds

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and monk fruit sweetener in a medium mixing bowl.
2
Use a whisk or a hand mixer to whip the ingredients together for 1-2 minutes until the texture becomes light and fluffy.
3
Gently fold in half of the mixed berries to distribute the natural juices throughout the mousse.
4
Transfer the mousse to a serving bowl and top with the remaining fresh berries and the crunchy toasted slivered almonds.