YOUR SOLIN GENERATED RECIPE
Mojo Chicken with Cilantro-Lime Rice
Zesty citrus-marinated chicken breast seared until golden and served over aromatic cilantro-lime rice with a burst of fresh flavor.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked jasmine rice
0.25 cup black beans
1 tsp olive oil
2 tbsp orange juice
1 tbsp lime juice
1 clove garlic
0.25 tsp dried oregano
0.25 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Whisk together the orange juice, half of the lime juice, minced garlic, oregano, cumin, salt, and pepper in a small bowl.
Place the chicken breast in a shallow dish and coat with half of the mojo marinade, letting it sit for 15 minutes.
Heat olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until the internal temperature reaches 165 degrees.
In a separate bowl, combine the warm cooked jasmine rice with black beans, chopped fresh cilantro, and the remaining lime juice.
Slice the chicken into strips and serve it over the cilantro-lime rice mixture.