Mojo Chicken with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mojo Chicken with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Mojo Chicken with Cilantro-Lime Rice

Zesty citrus-marinated chicken breast seared until golden and served over aromatic cilantro-lime rice with a burst of fresh flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

494kcal
Protein
51.1g
Fat
10.5g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

0.25 cup black beans

1 tsp olive oil

2 tbsp orange juice

1 tbsp lime juice

1 clove garlic

0.25 tsp dried oregano

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the orange juice, half of the lime juice, minced garlic, oregano, cumin, salt, and pepper in a small bowl.

  • 2

    Place the chicken breast in a shallow dish and coat with half of the mojo marinade, letting it sit for 15 minutes.

  • 3

    Heat olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until the internal temperature reaches 165 degrees.

  • 4

    In a separate bowl, combine the warm cooked jasmine rice with black beans, chopped fresh cilantro, and the remaining lime juice.

  • 5

    Slice the chicken into strips and serve it over the cilantro-lime rice mixture.

Mojo Chicken with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mojo Chicken with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Mojo Chicken with Cilantro-Lime Rice

Zesty citrus-marinated chicken breast seared until golden and served over aromatic cilantro-lime rice with a burst of fresh flavor.

NUTRITION

494kcal
Protein
51.1g
Fat
10.5g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

0.25 cup black beans

1 tsp olive oil

2 tbsp orange juice

1 tbsp lime juice

1 clove garlic

0.25 tsp dried oregano

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

  • 1

    Whisk together the orange juice, half of the lime juice, minced garlic, oregano, cumin, salt, and pepper in a small bowl.

  • 2

    Place the chicken breast in a shallow dish and coat with half of the mojo marinade, letting it sit for 15 minutes.

  • 3

    Heat olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until the internal temperature reaches 165 degrees.

  • 4

    In a separate bowl, combine the warm cooked jasmine rice with black beans, chopped fresh cilantro, and the remaining lime juice.

  • 5

    Slice the chicken into strips and serve it over the cilantro-lime rice mixture.