Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

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NUTRITION

264kcal
Protein
34.6g
Fat
10.7g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.45 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps.

  • 3

    Add the almond butter and the unsweetened almond milk to the mixture.

  • 4

    Whisk the ingredients together vigorously until the texture is completely smooth and light.

  • 5

    If a sweeter taste is desired, add a drop of liquid monk fruit or stevia and stir well.

  • 6

    Transfer the pudding into a chilled glass and refrigerate for 10 minutes to allow it to set before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

264kcal
Protein
34.6g
Fat
10.7g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.45 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps.

  • 3

    Add the almond butter and the unsweetened almond milk to the mixture.

  • 4

    Whisk the ingredients together vigorously until the texture is completely smooth and light.

  • 5

    If a sweeter taste is desired, add a drop of liquid monk fruit or stevia and stir well.

  • 6

    Transfer the pudding into a chilled glass and refrigerate for 10 minutes to allow it to set before serving.