Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and dark cocoa whisked into a velvety pudding, finished with a rich and creamy almond butter swirl.

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NUTRITION

Protein

42.3g

Fat

15g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.
3
Transfer the chocolate mixture into a small serving bowl.
4
Drizzle the almond butter over the top of the pudding.
5
Use a toothpick or the tip of a knife to gently marble the nut butter into a creamy almond butter swirl.
6
Chill in the refrigerator for at least 15 minutes to allow the texture to set before serving.