Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup Green Cabbage; 0.5 cup Red Cabbage; 0.5 medium Avocado; 1 tsp Olive Oil; 1 tbsp Lime Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

Grilled chicken breast served over a crisp cabbage slaw with creamy avocado and a zesty lime vinaigrette.

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NUTRITION

Protein

41.9g

Fat

21.1g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Cabbage

0.5 cup Red Cabbage

0.5 medium Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large bowl, whisk together the olive oil, lime juice, and chopped cilantro to create the dressing.
4
Add the shredded green and red cabbage to the bowl and toss thoroughly to coat.
5
Slice the grilled chicken into strips and the avocado into wedges.
6
Serve the warm chicken over the chilled, crunchy slaw and top with the fresh avocado slices.