YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender grilled chicken breast seasoned with herbs, served alongside fluffy quinoa and vibrant steamed broccoli florets with a bright, zesty finish.
INGREDIENTS
4.6 ounces Chicken Breast
0.25 cup Cooked Quinoa
1.5 cups Broccoli Florets
0.5 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat the olive oil in a grill pan or skillet over medium-high heat.
Grill the chicken for 5-7 minutes per side until cooked through and lightly charred.
Steam the broccoli florets in a steamer basket for 4-5 minutes until tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Serve the chicken alongside the quinoa and broccoli, finishing with a fresh squeeze of lemon juice.