YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Cherry Tomatoes
Fluffy egg whites whisked with creamy cottage cheese and folded with fresh spinach and burst cherry tomatoes, served with buttery sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
1/4 cup Low Fat Cottage Cheese
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes
1/2 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until the skins begin to blister and soften.
Add the spinach to the pan and cook until just wilted, about 1 minute.
Lower the heat to medium-low and add the remaining teaspoon of olive oil.
Pour the egg white and cottage cheese mixture into the pan.
Gently scramble the eggs using a spatula, moving them constantly until they are set but still moist.
Remove from heat and serve immediately with the sliced avocado on the side, seasoned with a pinch of sea salt and cracked black pepper if desired.