YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered bowl of creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 ounce Sliced Almonds
1 cup Mixed Berries
2 teaspoons Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until smooth and creamy.
In a separate dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant.
Begin layering the parfait in a glass or bowl, starting with half of the yogurt mixture.
Add a layer of mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the toasted almonds for a final touch of texture.