Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.95 cup Non-fat Plain Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 100 grams Mixed Berries; 1 teaspoon Almond Butter; 10 grams Slivered Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfyingly creamy finish.

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NUTRITION

Protein

42.5g

Fat

10.1g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

0.95 cup Non-fat Plain Greek Yogurt

20 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 teaspoon Almond Butter

10 grams Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and almond butter into a medium-sized mixing bowl.
2
Using a whisk or an electric hand mixer, beat the mixture vigorously for 1 to 2 minutes until it reaches a light, mousse-like consistency.
3
Gently fold in half of the fresh mixed berries, being careful not to over-mix so the mousse stays airy.
4
Transfer the mixture to a chilled glass or bowl.
5
Top with the remaining mixed berries and the slivered almonds for a delightful crunch.