Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 0.13 cup full-fat coconut milk; 1 tbsp green curry paste; 1 tbsp fish sauce; 1 tsp coconut sugar; 0.5 cup red bell pepper; 0.5 cup snap peas; 0.25 cup bamboo shoots; 0.25 cup fresh basil leaves; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Tender chicken breast simmered in a vibrant green curry sauce with crisp vegetables, served over fluffy jasmine rice for a fragrant and satisfying meal.

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NUTRITION

Protein

51.6g

Fat

13.9g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

0.13 cup full-fat coconut milk

1 tbsp green curry paste

1 tbsp fish sauce

1 tsp coconut sugar

0.5 cup red bell pepper

0.5 cup snap peas

0.25 cup bamboo shoots

0.25 cup fresh basil leaves

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Season sliced chicken breast with sea salt and black pepper, then sear until golden but not fully cooked.
3
Remove chicken from the pan and add green curry paste to the skillet, blooming the spices for 1 minute until fragrant.
4
Stir in coconut milk, fish sauce, and coconut sugar, whisking until the sauce is smooth.
5
Add the sliced red bell pepper, snap peas, and bamboo shoots to the simmering sauce.
6
Return the chicken to the pan and simmer for 5-7 minutes until the chicken is cooked through and the sauce thickens.
7
Stir in fresh basil leaves just before serving to maintain their color and aroma.
8
Serve the curry immediately over warm jasmine rice.