Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 Large Egg; 10 grams Vanilla Whey Protein Isolate; 2 tablespoons Almond Flour; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety cheesecake made with protein-rich Greek yogurt and vanilla, baked until set over a buttery-scented almond flour base.

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NUTRITION

Protein

41.6g

Fat

11.9g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 Large Egg

10 grams Vanilla Whey Protein Isolate

2 tablespoons Almond Flour

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch ramekin or small springform pan.
2
Press the almond flour into the bottom of the dish to create a thin, even base layer.
3
In a medium bowl, whisk together the Greek yogurt, egg, protein powder, monk fruit, vanilla, and lemon juice until the batter is completely smooth.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least two hours to achieve a velvety texture.