Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tbsp extra virgin olive oil; 1 cup zucchini; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp smoked paprika

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Sautéed ground turkey tossed with vibrant zucchini and bell peppers in a fragrant garlic-herb blend for a sizzle that fills the kitchen with warmth.

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NUTRITION

Protein

48.3g

Fat

34.7g

Carbs

14.0g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tbsp extra virgin olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the onion is translucent and fragrant.
3
Add the ground turkey to the pan, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
4
Stir in the diced zucchini and minced garlic, then season with sea salt, black pepper, dried oregano, and smoked paprika.
5
Continue cooking for another 5-7 minutes, stirring occasionally, until the zucchini is tender-crisp and the flavors are well combined.
6
Remove from heat and serve immediately while the skillet is still piping hot.