Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein dough bites made with creamy almond butter and vanilla protein, studded with velvety dark chocolate chips for a satisfying texture.

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NUTRITION

508kcal
Protein
49.9g
Fat
25.4g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

2 tbsp creamy almond butter

2 tbsp oat flour

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt until well incorporated.

  • 2

    Add the creamy almond butter, vanilla extract, and one tablespoon of unsweetened almond milk to the dry mixture.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms, adding an extra teaspoon of almond milk only if the dough is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 even mounds, then roll each between your palms into a smooth ball.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow the texture to set before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein dough bites made with creamy almond butter and vanilla protein, studded with velvety dark chocolate chips for a satisfying texture.

NUTRITION

508kcal
Protein
49.9g
Fat
25.4g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

2 tbsp creamy almond butter

2 tbsp oat flour

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt until well incorporated.

  • 2

    Add the creamy almond butter, vanilla extract, and one tablespoon of unsweetened almond milk to the dry mixture.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms, adding an extra teaspoon of almond milk only if the dough is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 even mounds, then roll each between your palms into a smooth ball.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow the texture to set before serving.