Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1 tbsp Almond Butter; 1/2 cup Fresh Raspberries; 1/2 tbsp Hemp Hearts; 1 tsp Unsweetened Cacao Powder

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A velvety mousse made by whisking Greek yogurt with vanilla protein and almond butter, finished with tart raspberries and a sprinkle of nutty hemp hearts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.8g

Fat

12.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

1 tbsp Almond Butter

1/2 cup Fresh Raspberries

1/2 tbsp Hemp Hearts

1 tsp Unsweetened Cacao Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Whisk the mixture vigorously for about 1-2 minutes until it becomes light, smooth, and airy.
3
Gently fold in the almond butter and cacao powder, stirring just enough to create a marbled look without losing the volume.
4
Transfer the mousse into a serving bowl or glass.
5
Top the mousse with fresh raspberries and a sprinkle of hemp hearts.
6
Chill in the refrigerator for at least 10 minutes to allow the texture to set before serving.