Name: Spicy Chorizo and Potato Hash with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey chorizo; 0.25 cup Yukon gold potato; 0.5 cup red bell pepper; 0.25 cup red onion; 0.5 tsp avocado oil; 1 large eggs; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Spicy Chorizo and Potato Hash with Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chorizo and Potato Hash with Fried Egg

Sautéed turkey chorizo and crispy potatoes tossed with vibrant bell peppers, topped with two shimmering fried eggs for a bold and savory start.

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NUTRITION

Protein

42.5g

Fat

23.9g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey chorizo

0.25 cup Yukon gold potato

0.5 cup red bell pepper

0.25 cup red onion

0.5 tsp avocado oil

1 large eggs

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Heat avocado oil in a large non-stick skillet over medium-high heat.
2
Add the cubed potatoes and cook for 8-10 minutes until golden and tender.
3
Stir in the turkey chorizo, breaking it up with a spatula, and cook until browned.
4
Add the diced bell peppers and onions, sautéing until the vegetables are softened and the chorizo is cooked through.
5
Season the hash with sea salt and black pepper.
6
In a separate small non-stick pan, fry the eggs to your preferred doneness.
7
Plate the hash and top with the fried eggs and fresh cilantro.