YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
Wash and dry the mixed berries, then layer half of them into the bottom of a glass or jar.
Spoon the protein-fortified yogurt over the first layer of berries.
Top with the remaining berries and finish by sprinkling the sliced almonds over the top for a toasted crunch.