Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

427kcal
Protein
32.9g
Fat
29.6g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/3 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until golden and crisp, then remove and set aside.

  • 2

    In a small bowl, whisk together the whole eggs and egg whites until well combined.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula to create soft curds.

  • 5

    When the eggs are nearly set, fold in the cottage cheese and continue to cook for 30 seconds until heated through and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.

NUTRITION

427kcal
Protein
32.9g
Fat
29.6g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/3 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until golden and crisp, then remove and set aside.

  • 2

    In a small bowl, whisk together the whole eggs and egg whites until well combined.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula to create soft curds.

  • 5

    When the eggs are nearly set, fold in the cottage cheese and continue to cook for 30 seconds until heated through and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.