NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.25 tsp Olive oil

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 oz Sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato, pierce it several times with a fork, and bake for 45 to 50 minutes until the center is tender.

• 3

  While the potato bakes, heat the olive oil in a medium skillet over medium-high heat.

• 4

  Add the diced yellow onion and sauté for 3 to 4 minutes until translucent and fragrant.

• 5

  Add the ground turkey, chili powder, cumin, sea salt, and black pepper, breaking the meat apart with a spatula until fully browned.

• 6

  Stir in the minced garlic and cook for 1 additional minute before removing the skillet from the heat.

• 7

  Slice the baked potato down the center, fluff the inside with a fork, and stuff it generously with the seasoned turkey mixture.

• 8

  Sprinkle the shredded sharp cheddar cheese over the top and return to the oven for 2 to 3 minutes until the cheese is melted and bubbly.

• 9

  Top with a dollop of nonfat Greek yogurt and a sprinkle of fresh chives before serving hot.