YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Pan-seared turkey patties seasoned with garlic and herbs, served with velvety mashed sweet potatoes and crisp-tender steamed green beans.
INGREDIENTS
6 oz 93% Lean Ground Turkey
110g Sweet Potato
100g Green Beans
0.5 tsp Olive Oil
0.25 tsp Garlic Powder
Salt and pepper to taste
PREPARATION
Peel and cube the sweet potato, then steam or boil until tender, about 10-12 minutes.
While the potato cooks, steam the green beans until they are bright green and crisp-tender, about 5-7 minutes.
In a bowl, combine the ground turkey with garlic powder, salt, and pepper, then form into two even patties.
Heat the olive oil in a non-stick skillet over medium-high heat and sear the patties for 5-6 minutes per side until fully cooked through.
Drain the sweet potatoes and mash them until smooth and creamy.
Arrange the turkey patties, sweet potato mash, and green beans on a plate and serve immediately.