Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and creamy almond butter, topped with a handful of juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

34.6g

Fat

10.4g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until the texture becomes light and airy.
3
Gently fold in the almond butter until it is marbled or fully incorporated based on your preference.
4
Transfer the mousse to a serving bowl and top with the fresh or thawed mixed berries.
5
Serve immediately while chilled for the best texture.