YOUR SOLIN GENERATED RECIPE
Sweet Spiced Greek Yogurt with Toasted Walnut Crumble
Toasted walnuts and hemp seeds top creamy Greek yogurt swirled with aromatic cinnamon and honey for a satisfyingly crunchy snack.
INGREDIENTS
1 cup non-fat Greek yogurt
1 tsp honey
0.25 tsp ground cinnamon
0.13 tsp ground ginger
1 tbsp walnuts
1 tbsp hemp seeds
0.13 tsp sea salt
PREPARATION
Place the walnuts in a small dry skillet over medium heat.
Toast the walnuts for 2-3 minutes, stirring frequently, until they are fragrant and golden brown.
Remove the skillet from heat and stir in the hemp seeds and sea salt to combine.
In a small mixing bowl, whisk together the non-fat Greek yogurt, honey, ground cinnamon, and ground ginger until smooth.
Transfer the spiced yogurt to a serving bowl.
Top the yogurt with the warm toasted walnut and hemp seed mixture and serve immediately.