YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Sausage
Fluffy eggs whisked with creamy cottage cheese, sautéed with savory turkey sausage and spinach, served with a side of avocado that is rich and buttery.
INGREDIENTS
2 Large Eggs
1/4 cup Low-fat Cottage Cheese
1.5 ounces Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Heat olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and heated through.
Add the spinach to the skillet and sauté until just wilted.
Pour the egg and cottage cheese mixture into the skillet.
Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.
Remove from heat and serve immediately with the sliced avocado on the side.