NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 medium sweet potato

1 cup broccoli florets

1 medium red bell pepper

0.25 cup red onion

0.5 tbsp avocado oil

1 tbsp lemon juice

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Dice the chicken breast and sweet potato into 1-inch cubes to ensure even cooking.

• 3

  Chop the broccoli into bite-sized florets and slice the bell pepper and onion into strips.

• 4

  In a large bowl, whisk together avocado oil, lemon juice, oregano, garlic powder, salt, and pepper.

• 5

  Add the chicken and vegetables to the bowl and toss until everything is thoroughly coated in the herb mixture.

• 6

  Spread the mixture in a single layer on the prepared sheet pan, ensuring no overcrowding.

• 7

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender.