YOUR SOLIN GENERATED RECIPE
Ground Beef and Potato Skillet
Sautéed lean ground beef and crispy gold potatoes tossed with vibrant bell peppers and aromatic spices for a savory, one-pan meal.
INGREDIENTS
8 oz ground beef 93% lean
0.5 cup gold potatoes
0.25 tsp extra virgin olive oil
0.25 cup red onion
0.25 cup red bell pepper
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Scrub the gold potatoes and cut them into small, uniform half-inch cubes to ensure even cooking.
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the cubed potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to one side of the pan and add the ground beef, breaking it up with a spatula as it browns.
Stir in the diced red onion and red bell pepper, cooking for another 5 minutes until the vegetables have softened.
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika, tossing well to coat.
Garnish with freshly chopped parsley before serving hot directly from the skillet.