YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and creamy.
Prepare the berries by rinsing and slicing any large pieces.
Layer half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Add the remaining yogurt and top with the rest of the berries.
Garnish with slivered almonds for a delicious toasted finish.