YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Cheesecake Bars
Oat and almond-crusted cheesecake bars baked with rich cocoa and protein-packed Greek yogurt, finished with a sprinkle of sea salt and melty dark chocolate.
INGREDIENTS
10g Almond Flour
10g Rolled Oats
4g Coconut Oil
100g Non-fat Greek Yogurt
25g Fat-free Cottage Cheese
16g Chocolate Whey Protein
1 large Egg White
5g Cocoa Powder
8g Dark Chocolate Chips
PREPARATION
Preheat your oven to 325°F and line a small loaf pan with parchment paper
In a small bowl, combine the almond flour, rolled oats, and melted coconut oil until it reaches a sandy consistency
Press the oat mixture firmly into the bottom of the prepared pan to form an even crust
In a blender, combine the Greek yogurt, cottage cheese, chocolate protein powder, egg white, and cocoa powder until completely smooth
Pour the chocolate filling over the crust and smooth the top with a spatula
Sprinkle the dark chocolate chips and a pinch of sea salt over the top
Bake for 22 minutes or until the center is slightly jiggly but the edges are firm
Remove from the oven and allow to cool to room temperature before refrigerating for at least 3 hours
Slice into bars and serve chilled for the best texture